The Brooklyn Kitchen’s blog has now released a picture of Sarah Gentile’s Pumpkin Gobble Gobble, the yummy winning entry in Wednesday’s Bodega Challenge. It also provides the complete recipe, which requires only $14.57 worth of bodega ingredients: 1 & 1/2 cans pumpkin (not pumpkin pie mix), 1 can coconut milk, 1 bag marshmallows, 1 can cranberry sauce, 1 can candied yams in heavy syrup, 1 small package pistachios, 1 small package walnuts, 1 apple, and 1 lemon or lemon juice.
thepHtest 
November 10, 2007 at 12:13 am |
As a Chinese immigrant, I’ve always been mystified by comestibles like marshmallows and WonderBread©, although ultimately learned that sealing either into containers helps cookies/brownies retain moisture without altering their flavors.
Ms. Gentile purchased her ingredients at Buckley’s Market. Years ago while living in Greenpoint, I enjoyed walking that patch of Nassau Ave and stopping for cucumber salad at Pod Wierchami: scrumptious and inexpensive.